Ideas and recipes for dinner

[nikkiboy]

Paella tonight

Just thought I'd share

[Conor74]

Lot of it there. You'll be sick of it half way through!

[nikkiboy]

First time I've made it, I'm not a lover of shellfish but wife wanted me to make her one.
It was really nice, great flavours.

Also made home made doner kebabs made with lamb mince - fekkin gorgeous, if anyone wants the recipe just let me know

[Chizzyfan]

First time I've made it, I'm not a lover of shellfish but wife wanted me to make her one.
It was really nice, great flavours.

Also made home made doner kebabs made with lamb mince - fekkin gorgeous, if anyone wants the recipe just let me know

That would be nice...

[nikkiboy]

First time I've made it, I'm not a lover of shellfish but wife wanted me to make her one.
It was really nice, great flavours.

Also made home made doner kebabs made with lamb mince - fekkin gorgeous, if anyone wants the recipe just let me know

That would be nice...

1kg lamb mince
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Italian herbs
2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon ground black pepper

Easy recipe, put everything in a big bowl and mix, knead the mixture for a couple if minutes until the dry herbs are evenly mixed.

Place in a loaf tin and in a 180c oven for about an hour and a quarter. Take out, drain the fat and wrap the "loaf" in foil for 10 minutes before serving.
Slice up and serve in a pitta with salad, garlic or chili sauce. Try sour cream if you prefer.

You can adjust my recipe as you like, hotter add more pepper and cayenne, more herby add more oregano or if you like more texture substitute the garlic powder for real minced garlic and add some finely chopped onions to the mix.

Enjoy

[fling]

You will be swapping cleaning tips with Bradders next !!

[nikkiboy]

Hey just trying to bring a little light into your lives folks

[Ginge]

This from the person who mocks elsewhere for having a "Tea" thread

I'll be having a pizza from Morrisons.

[nikkiboy]

This from the person who mocks elsewhere for having a "Tea" thread

I'll be having a pizza from Morrisons.

Hmmmm enjoy all those e numbers Bradders

[spaceman70]

Hey just trying to bring a little light into your lives folks

If you want any Turkish recipes to try I'm you man, love cooking so will give that a go.

[nikkiboy]

This from the person who mocks elsewhere for having a "Tea" thread

I'll be having a pizza from Morrisons.

Buy some pizza bases, mozzarella and passata and make yer own you lazy bugger, cheap and easy to do.

[nikkiboy]

Hey just trying to bring a little light into your lives folks

If you want any Turkish recipes to try I'm you man, love cooking so will give that a go.

Dave I'm always up to try an authentic dish, any recipes stick them up and I'll give them a go

[Ginge]

This from the person who mocks elsewhere for having a "Tea" thread

I'll be having a pizza from Morrisons.

Buy some pizza bases, mozzarella and passata and make yer own you lazy bugger, cheap and easy to do.

I haven't had the time.

[nikkiboy]

This from the person who mocks elsewhere for having a "Tea" thread

I'll be having a pizza from Morrisons.

Buy some pizza bases, mozzarella and passata and make yer own you lazy bugger, cheap and easy to do.

I haven't had the time.

Takes less time than opening the frozen box ninge and is never soggy in the middle.
Use cheap tinned pineapple, chorizo, pepperoni and pancetta - gorgeous

[Ginge]

This from the person who mocks elsewhere for having a "Tea" thread

I'll be having a pizza from Morrisons.

Buy some pizza bases, mozzarella and passata and make yer own you lazy bugger, cheap and easy to do.

I haven't had the time.

Takes less time than opening the frozen box ninge and is never soggy in the middle.
Use cheap tinned pineapple, chorizo, pepperoni and pancetta - gorgeous

Who said my pizza was a frozen one??

[Booji Boy]

If you are going to make a pizza then you have to make the dough yersel. Shop bought bases are as crap as they come.

Goodfellas Speciale pepperoni pizzas are on offer in tescos at the mo and they are as good as any pizza I have had.

[Chizzyfan]

First time I've made it, I'm not a lover of shellfish but wife wanted me to make her one.
It was really nice, great flavours.

Also made home made doner kebabs made with lamb mince - fekkin gorgeous, if anyone wants the recipe just let me know

That would be nice...

1kg lamb mince
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon Italian herbs
2 teaspoons dried oregano
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon ground black pepper

Easy recipe, put everything in a big bowl and mix, knead the mixture for a couple if minutes until the dry herbs are evenly mixed.

Place in a loaf tin and in a 180c oven for about an hour and a quarter. Take out, drain the fat and wrap the "loaf" in foil for 10 minutes before serving.
Slice up and serve in a pitta with salad, garlic or chili sauce. Try sour cream if you prefer.

You can adjust my recipe as you like, hotter add more pepper and cayenne, more herby add more oregano or if you like more texture substitute the garlic powder for real minced garlic and add some finely chopped onions to the mix.

Enjoy

Had this tonight!!! Tasted good. I didn't make it because I can't cook.

[nikkiboy]

Excellent, anyone else who tries it let me know what you think

I think tomorrow's recipe may be either quiche or mozzarella and sun dried tomato pasties (wraps)

[nikkiboy]

If you are going to make a pizza then you have to make the dough yersel. Shop bought bases are as crap as they come.

Goodfellas Speciale pepperoni pizzas are on offer in tescos at the mo and they are as good as any pizza I have had.

Its fairly easy to make the dough col but who can be arsed with doing it when you can buy decent ready made bases for around 50p

Tip for pizzas, don't put pepperoni on top of the cheese, put the tomato on first, half the cheese, then salami and pepperoni and then the rest of the mozzarella on top, stops the salami from drying out and burning.

[Paddy McGinty]

I will try the kebab dish later this week and let you know how I get on.