Ideas and recipes for dinner

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spaceman70
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Re: Ideas and recipes for dinner

Post by spaceman70 » Mon Jul 07, 2014 9:04 am

legend670 wrote:Dave can you give me the recipe for those vine leave parcels? They look really good!

Tom


I'm making 150 or so of them for my brother in laws 60th birthday party the weekend, I'll do a step by step guide. :D
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legend670
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Re: Ideas and recipes for dinner

Post by legend670 » Mon Jul 07, 2014 9:46 am

spaceman70 wrote:
legend670 wrote:Dave can you give me the recipe for those vine leave parcels? They look really good!

Tom


I'm making 150 or so of them for my brother in laws 60th birthday party the weekend, I'll do a step by step guide. :D


Thanks mate :D
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Re: Ideas and recipes for dinner

Post by Tungsten Terrorist » Wed Jul 09, 2014 11:04 pm

I am having a modern soup

Tony Inchpractice
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Re: Ideas and recipes for dinner

Post by Tony Inchpractice » Thu Jul 10, 2014 12:20 am

Pot noodle and a w.ank

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nikkiboy
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Re: Ideas and recipes for dinner

Post by nikkiboy » Thu Jul 10, 2014 4:07 am

Tony Inchpractice wrote:Pot noodle and a w.ank
in any particular order?
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Re: Ideas and recipes for dinner

Post by lemonhead » Thu Jul 10, 2014 9:19 am

I had an egg for my breakfast.
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Re: Ideas and recipes for dinner

Post by Tungsten Terrorist » Sun Aug 24, 2014 5:41 pm

Ideas and recipes for dinner!!!! LOL

Slugger sort this out!! Southern bastards

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Moongoose McQueeen
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Re: Ideas and recipes for dinner

Post by Moongoose McQueeen » Thu Aug 28, 2014 6:31 pm

Just done Nikkiboy's Donner meat (euphemism?)

It smells the same and, wait for it, tastes the same!

Texture is a little more coarse but it's very nice.

Served in a pitta bread with salad, chilli sauce and garlic mayo.

lovely stuff!

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Re: Ideas and recipes for dinner

Post by Spitzenberger » Tue Sep 23, 2014 12:39 am

Moongoose McQueeen wrote:Just done Nikkiboy's Donner meat (euphemism?)

It smells the same and, wait for it, tastes the same!

Texture is a little more coarse but it's very nice.

Served in a pitta bread with salad, chilli sauce and garlic mayo.

lovely stuff!


Yes it's simply divine, we enjoy Nikkiboys kebab at least once a week.

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Paddy McGinty
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Re: Ideas and recipes for dinner

Post by Paddy McGinty » Fri Jan 16, 2015 4:41 pm

Hi Nicky, Today I am trying out your Ham & Mozzarella wraps (pasties), they are still in the oven at the mo but I will let you know what they were like.
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Paddy McGinty
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Re: Ideas and recipes for dinner

Post by Paddy McGinty » Sun Jan 18, 2015 6:01 pm

They were OK, I thing I will use Gorgonzola or Stilton next time to add a little more flavour.
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Re: Ideas and recipes for dinner

Post by O C » Mon Jan 26, 2015 12:30 am

nikkiboy wrote:OK tonight was Peking ribs

Enjoy

Made this as a marinade for shrimp tonight. Had all the ingredients on hand except had to buy some malt vinegar. It was good. Looking forward to trying with pork ribs next time :)

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Re: Ideas and recipes for dinner

Post by Paddy McGinty » Fri Jan 30, 2015 1:45 pm

Any more Nick Le Chef?
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nikkiboy
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Re: Ideas and recipes for dinner

Post by nikkiboy » Thu May 04, 2017 3:04 pm

Paddy McGinty wrote:Any more Nick Le Chef?


OK I've neglected this a little so here's a little teaser ready for the summer:

Nick's BBQ sauce:

This makes enough to coat around a 3kg piece of pulled pork or keep it in the fridge for around a month and coat chicken, sausages etc.
On a BBQ it caramelises and is gorgeous, also good on cooked chicken portions, cook the portions in the oven as normal until just a few minutes away from being done, take them out and coat them in the sauce then pop back in for around 10 minutes.

The sauce is rich, sweet, spicy and sticky.

750g Brown Sugar (I use demerara or light brown but you can use a rich brown if you like but this will be reflected in the flavour)
300ml Tomato Ketchup (Used a base so a cheap brand will be fine)
50ml Red Wine Vinegar or balsamic vinegar (You can use cider vinegar but if using malt reduce to half)
50ml Water
1 Tablespoon Worcestershire Sauce
2.5 Tablespoons English Mustard
2 Teaspoons Paprika
2 Teaspoons Salt
1.5 Teaspoons Pepper
2 Teaspoons Mixed Spice
3 Dashes Tabasco Sauce
3 Tablespoons Tomato Puree
80g Honey

Get a medium saucepan and add all of the ingredients, put on a low to medium heat and stir occassionally until the sugar has all disolved. Once cool pop into an airtight container and keep in the fridge.

Feel free to adjust ingredients to taste, remember with sauces you can always add but you can never take away so if experimenting start with less then add a little at a time.

If you want a smaller amount just halve the ingredients above
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nikkiboy
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Re: Ideas and recipes for dinner

Post by nikkiboy » Sun Jan 28, 2018 11:41 pm

Just made lamb kofta kebabs, delicious and mixed in under five minutes cooked in 12-15 minutes.


454g minced lamb
Half an onion finely chopped and diced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon cayenne pepper
1 teaspoon garlic paste (or 2 cloves crushed)
1 teaspoon salt (less or more adjust to taste)

You can either put everything into a food processor and blend together or throw it all in a bowl and mix well.

Separate the mixture into three equal bits and then each bit into three equal balls.
Slide the ball onto a skewer and then roll into a sausage like shape and repeat until you have nine kebabs.
Cook in the oven on 200c for about 12-15 minutes.
If you are having a bbq then cook for around ten minutes in the oven and five minutes on the bbq.
You can also grill them for six minutes each side.

If you like spice then throw some chili flakes in when you're first mixing them.

You will never buy the processed shite again.
Ginge wrote:the cancer has been cut from the BDO
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