"What are you having for Tea" TSOD edition.

[Tungsten Terrorist]

Not sure you have this kind of up to date "Tea" Information on here?

To start you all off ....

A "Quad Burger" no doubt the fast food people will be all over this!!!

[neil9629]

I got natcho's tonight.

[Moongoose McQueeen]

Chinky

[Booji Boy]

Camomile

[Dicie]

Camomile

You smokin that or drinkin it?

[Booji Boy]

Both

[The Cat]

In the spirit of the season last night I did Pan-roasted pumpkin salad with ricotta and croutons.

[Ginge]

In the spirit of the season last night I did Pan-roasted pumpkin salad with ricotta and croutons.

Did you take any close up pics of it?

[The Cat]

You don't want closer than that surely?

[ChrisW]

You don't want closer than that surely?

Is that truffle oil?

[The Cat]

You don't want closer than that surely?

Is that truffle oil?

Nope made a vinaigrette and also used some balsamic and pumpkin oil.

Bought a Masterchef cookery course book and working through it.

[Ginge]

You don't want closer than that surely?

Yes.

[The Cat]

You don't want closer than that surely?

Yes.

Sorry I will take more photos when I do today's.

[Percy Sledge]

Are those dead flies scattered over it?

[The Cat]

Hello Percy.

[nikkiboy]

Roast chicken with broccoli, cauliflower, peas and carrot, potato and swede mash.

[nikkiboy]

Incidentally for anyone who does a lot of cooking and looking for a vegetable stock or even something to add a depth to meat dishes try this:



You'll find it in the Polish food section, by far the best mix of veg flavour I've found and not salty like stock cubes.

It's a course powder just add a few tea spoonful into any dish

[The Cat]

Did you get that from a supermarket Nick?

[Ginge]

Did you get that from a supermarket Nick?

My local Tesco has a huge foreign food section, maybe it's available in there.

[The Cat]

Nah Nick won't go in Tesco